-Childrens Menu -Kiddush Luncheon Menu -Dairy Menu
Panache Catering by Foodarama offers only the finest service and quality to our customers -
because that's all we do. Attention to detail and experienced supervision is your assurance
that your affair will be one to remember for years to come.
Hor's Doeuvres
Hot Hors D'oeuvres (choose 6)
Potato Knishes
Franks en Crote,
Mini Eggroll with Duck Sauce
Potato Pancakes with Applesauce
Beef & Mushroom Turnover
Chicken Wellington
Vegetable Won Ton’s with Plum Dipping Sauce
Spinach in Crisp Filo Dough
Chicken Sate served with Thai Peanut sauce
Beef Teriyaki and Grilled Pineapple en brochette
Jamaican Jerk Chicken served with Citrus Lime Sauce
Chile Lime Grilled Chicken en brochette
Wild Mushroom Purse
* Herb Crusted Baby Lamb Chops with Wild Mushroom Sauce
* Char grilled Rare Ahi Tuna with Chile Sauce
* Filet & Portobello Mushroom en Brochette
* = Additional $3
All Hot Hors D'Oeuvres are butler passed.
Cocktail Hour Chef Station (Choose 1)
Italian Pasta Bar-Penne Pasta with Grilled Asparagus, Portobello Mushrooms and Garlic, Bow Tie Pasta with Vodka Sauce and Asparagus-Served with Garlic Toast
Oriental Stir Fry Bar- Chicken and Beef Stir Fried to order with Oriental Vegetables and Fried Rice
Hot Carving Station- Choice of Glazed Corned Beef, Herb Crusted Breast of Turkey, Grilled London Broil, or Barbecued Pastrami with Mini Rolls and Condiments
Israeli Bar- Roasted Red Pepper Hummus, Babaganoush, Tahini, Falafel, Israeli Salad, and Pita Bread
*Russian Caviar Bar- A Variety of Imported Caviar on Silver Trays with Assorted Toppings served with Warm Blini
* = Additional $3
Cold Hors D'oeuvres Station (Choose 2)
Raw Vegetable Crudite with Selection of Herbed Dips
Melange of Grilled Vegetables with Roasted Red Pepper Dip
Breads & Spreads Tray-Assorted Breads, Crusty Rolls & Pita Bread with Chef’s Assorted Spreads
Roasted Red Pepper Hummus and Babaganoush with Toasted Pita
Dinner Menu
Salad - Choose 1
Fancy Field Greens Salad with Balsamic Vinaigrette
Caesar Salad (parve) with Homemade Croutons
*Wild Field Greens topped with Grilled Portobello Mushrooms and Roasted Red Pepper Dressing
*Fresh Baby Spinach Salad with Candied Walnuts, Mandarin Oranges, Red Onion Rings and Raspberry Vinaigrette
Entrée's
Boneless Prime Rib: Slow Roasted with Au Jus and Horseradish Sauce
Boneless Apricot Breast Of Capon with Portobello Mushroom and Herbed Challah Stuffing
Boneless Raspberry Glazed Breast of Capon with Wild Rice Stuffing
Rock Cornish Hen Stuffed with a Herbed Wild Rice and Glazed with Orange Sauce
Chicken Breast Marsala with Portobello Mushrooms
Chicken Francaise
Poached Salmon Filet with Cucumber Dill Sauce
Almond Crusted Salmon Filet served with Pineapple Relish
Pesto Crusted Salmon Filet
*Sweet Potato Crusted Red Snapper Filet topped with a Red Onion Confit
*Roasted Chilean Sea Bass with Shitake Mushrooms and Lemon Dill Sauce
* Chateaubriand: Boneless Center Cut Prime Rib served with a Rich Wild Mushroom Sauce
* Herb Crusted Lamb Chops with a Mint Demi Glace * = Aditional $5
Vegetables - Choose 2
String Beans with Roasted Red Peppers
Glazed Belgian Baby Carrots
Herb Roasted Red Bliss Potatoes
Roasted Garlic Yukon Gold Mashed Potatoes
Orange Scented Wild Rice, or Rice Pilaf
Stir Fry Zucchini, Snow Peas and Red Peppers
Baskets of Assorted Rolls and Margarine
Dessert
Viennese Table with Assorted Trays of French Miniature Pastries (parve), including
Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugulech,
Mini Danish and Mini Cinnimon Buns
Fresh Sliced Fruit Arrangement
Decorated Torah Cake or Sheetcake
